Peruvian Pisco SourPeruvian Pisco Sour

The Pisco Sour is the national drink of both Peru and Chile but is made a little differently in each country. The white muscat grapes, from which pisco is distilled, were first grown in Peru by the Spaniards in the 16th century (at that time Peru & Chile were both part of Spain’s American empire.) Why not try both versions?



  • 3 oz Peruvian pisco
  • 2 oz key lime juice (NOT regular limes)
  • 1 tablespoon egg white
  • 1 1/2 ounces simple syrup
  • 2 – 3 drops of Angostura Bitters
  • 1/4 cup crushed ice


  1. In a blender, combine key lime juice and egg white
  2. Add pisco, simple syrup and ice: blend on high until frothy
  3. Pour into a rocks glass
  4. Drop bitters on top; use a cocktail stick to stir the bitters through the foam

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