Ritz Carlton NaplesSmoked Bloody Mary

Smoked Bloody Mary

From The Grill at the Ritz-Carlton, Naples, FL, this Smoked Bloody Mary is a blend of house-made bacon-infused vodka mixed with smoked vegetables. Big, smoky BBQ taste; could be considered a pre-meal appetizer, as it’s hearty, thick. The smoky bacon and spicy finish is like no other Bloody Mary. Trimmings include an apple-wood smoked pork belly bacon cube and cherry tomato. Stop in and have mixologist, Steve Wilcoxson prepare one for you.

[five-star-rating]

Ingredients

  • Bacon-infused vodka
  • Smoked tomatillos
  • Celery
  • Tomatoes
  • Jalapenos
  • V8 juice
  • Garlic
  • Onions
  • Horseradish
  • Cracked pepper
  • Lemon juice

Instructions

  1. To make bacon vodka:
  2. Fry bacon (apple-wood smoked pork belly is best) and add to the vodka
  3. Freeze for 48 hours then filter to remove solids
  4. Re-freeze and repeat the filtering process
  5. To make the cocktail:
  6. Blend the first five ingredients listed
  7. Strain, then add all remaining ingredients and serve over ice with a garnish of a bacon cube and cherry tomato
Mixnsip

About Mixnsip

Whether you like your martini shaken, your margarita frozen, or you prefer some other elixir, mixnsip.com is about celebrating the mixed drink.

Posted on by Mixnsip
Tagged , , ,
Leave a comment

unacceptable

Leave a Reply

Your email address will not be published. Required fields are marked *