Ritz Carlton NaplesSmoked Bloody Mary

Smoked Bloody Mary

From The Grill at the Ritz-Carlton, Naples, FL, this Smoked Bloody Mary is a blend of house-made bacon-infused vodka mixed with smoked vegetables. Big, smoky BBQ taste; could be considered a pre-meal appetizer, as it’s hearty, thick. The smoky bacon and spicy finish is like no other Bloody Mary. Trimmings include an apple-wood smoked pork belly bacon cube and cherry tomato. Stop in and have mixologist, Steve Wilcoxson prepare one for you.



  • Bacon-infused vodka
  • Smoked tomatillos
  • Celery
  • Tomatoes
  • Jalapenos
  • V8 juice
  • Garlic
  • Onions
  • Horseradish
  • Cracked pepper
  • Lemon juice


  1. To make bacon vodka:
  2. Fry bacon (apple-wood smoked pork belly is best) and add to the vodka
  3. Freeze for 48 hours then filter to remove solids
  4. Re-freeze and repeat the filtering process
  5. To make the cocktail:
  6. Blend the first five ingredients listed
  7. Strain, then add all remaining ingredients and serve over ice with a garnish of a bacon cube and cherry tomato

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