Grilled Pear Margarita
The sweet, smoke, and salt rims of this Grilled Pear Margarita are a perfect balance. So says mixologist, Steve Wilcoxson, of this creation for The Grill at the Ritz-Carlton, Naples, FL.
*Note: Sous vide is a method of simmering food sealed in plastic. Find out more here: http://www.cookingsousvide.com/
Ingredients
- Sauza Anejo tequila
- Fresh pear
- Agave nectar
- Pear nectar
- Fresh lime juice
Instructions
- Grill the pear for about 5 minutes, then sous vide* it for several hours with agave nectar
- Puree the pear and agave mix then combine with fresh lime juice, more agave nectar and Sauza Anejo Tequila
- Chill and strain into a chilled glass
