Here’s my version of a Holly Berry cocktail with vodka. It’s something festive that mixes seasonal winter favorites, mint and cranberry and bold greens and reds for Christmas.
PS: Holly berries and leaves are toxic, so don’t even think about using them for garnish. Just stick with the mint leaves.
- 1 oz white creme de menthe
- 1/2 oz vodka
- 1/2 oz limoncello
- Cranberry juice
- Mint leaves for garnish
- In a tall glass filled with ice, add the liquors
- Top with cranberry juice and garnish with the mint