Cinnamon Roll

Cinnamon Roll

This Cinnamon Roll recipe is a Sandra Dee creation from several years ago. The aroma is heavenly and it tastes absolutely lush. There’s enough for six people so gather some friends together and enjoy.



  • 6 cups boiling water
  • 1/2 cup instant cinnamon-flavored cappuccino or coffee mix
  • 2 shots caramel liqueur
  • 2 shots vanilla rum
  • 2 shots cinnamon schnapps
  • 2 shots dark rum
  • Non-dairy whipped topping, for garnish
  • Cinnamon sticks, for garnish
  • Cinnamon sugar, for garnish


  1. In a measuring cup, add boiling water to instant coffee. Stir until
  2. completely dissolved.
  3. Combine remaining ingredients into a large pitcher, stirring
  4. thoroughly as you add each ingredient. Stir in hot coffee mixture.
  5. Pour into individual mugs and top each with a dollop of non-dairy
  6. whipped topping, piped through a decorative tip. Garnish each mug with
  7. a whole cinnamon stick and a generous sprinkle of cinnamon sugar.
  8. Serve warm.

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