Cinnamon Roll

Cinnamon Roll

This Cinnamon Roll recipe is a Sandra Dee creation from several years ago. The aroma is heavenly and it tastes absolutely lush. There’s enough for six people so gather some friends together and enjoy.

[five-star-rating]

Ingredients

  • 6 cups boiling water
  • 1/2 cup instant cinnamon-flavored cappuccino or coffee mix
  • 2 shots caramel liqueur
  • 2 shots vanilla rum
  • 2 shots cinnamon schnapps
  • 2 shots dark rum
  • Non-dairy whipped topping, for garnish
  • Cinnamon sticks, for garnish
  • Cinnamon sugar, for garnish

Instructions

  1. In a measuring cup, add boiling water to instant coffee. Stir until
  2. completely dissolved.
  3. Combine remaining ingredients into a large pitcher, stirring
  4. thoroughly as you add each ingredient. Stir in hot coffee mixture.
  5. Pour into individual mugs and top each with a dollop of non-dairy
  6. whipped topping, piped through a decorative tip. Garnish each mug with
  7. a whole cinnamon stick and a generous sprinkle of cinnamon sugar.
  8. Serve warm.
Mixnsip

About Mixnsip

Whether you like your martini shaken, your margarita frozen, or you prefer some other elixir, mixnsip.com is about celebrating the mixed drink.

Posted on by Mixnsip
Tagged , , ,
Leave a comment

unacceptable

Leave a Reply

Your email address will not be published. Required fields are marked *