Cinnamon and coffee; you’ve just gotta love it. Here’s how it’s served at the Ritz-Carlton, Amelia Island.
Note from MixnSip: For those of you who enjoy their coffee a little uh, stronger, we suggest a shot of cognac would not be a bad idea.
- 1 shot espresso
- 1 shot cinnamon simple syrup (half water, half sugar then place cinnamon sticks in hot water- let steep)
- Milk of your choice
- Add hot coffee and syrup to a mug
- Fill with hot milk
- For a stirrer use a cinnamon stick
- Note: This also makes a tasty cocktail over ice