Casino

Casino

I found this recipe for a Casino cocktail on Imbibe magazine. I’ve been enjoying maraschino liqueur of late so thought this was worth a try.

Take a gamble – watch the video.

         
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Ingredients

  • 1 large strip of orange peel
  • 2 oz gin
  • 3/4 oz fresh lemon juice
  • 3/4 oz maraschino liqueur
  • 2 dashes orange bitters
  • Lemon and orange twists for garnish

Instructions

  1. Twist the strip of orange peel to release the oils and drop it in a cocktail shaker
  2. Add the remaining ingredients, except the other twists, and fill with ice
  3. Shake and strain into a cocktail glass
  4. Garnish with the twists
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