Not surprisingly, this martini is made with Ultimat vodka, which is distilled in Poland from wheat, rye and potato. So it makes sense that it’s served with olives stuffed three different ways.
- Ultimat Vodka
- One each of blue cheese, jalapeno and garlic stuffed olives.
- Chill as much vodka as you want over ice and strain into a cold, cold glass
- Add the olives