Stage Velvet Martini
A potent martini, this recipe combines gin, maraschino liqueur, Fernet Branca and both Peychaud’s and Angostura. Not for the faint of heart, you might prefer the cocktail with a higher ratio of the sweet maraschino spirit to the bitter and aromatic Fernet.
[five-star-rating]
Ingredients
- 1 part gin
- 1 part Fernet Branca
- 1 part maraschino liqueur
- 2 dashes Peychaud’s bitters
- 2 dashes Angostura bitters
Instructions
- Shake or stir all ingredients over ice
- Strain into a cocktail glass
- Garnish with a cherry
