Pyrat’s Sin
From the Pyrat rum people. Is it a sin to drink rum with champagne? Everybody’s Favorite Pirate, Cap’n Carl Fismer might know. Watch him here or find him at cannonbeachtreasure.com.
[five-star-rating]
Ingredients
- 1/2 oz Pyrat rum
- 1/2 oz Grand Marnier
- Dry sparkling wine or champagne
- Sugar cube
- Angostura bitters
Instructions
- In a champagne flute drop the sugar cube and add enough bitters to soak it
- Add ice to a shaker and pour in the rum and Grand Marnier
- Shake to chill then add to the flute glass
- Top with your bubbly while watching out for any thirsty varmints that might be after stealin’ yer grog
