Pineapple Colada

Pineapple Colada

If you’re not in the mood to scoop out a fresh pineapple, this colada will taste just as delicious in a glass.

         
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Ingredients

  • 3/4 cup of fresh pineapple chunks
  • 2 oz coconut flavored rum
  • 3/4 oz pineapple liqueur
  • Cherries for garnish

Instructions

  1. Cut the top off a pineapple and scoop out the fruit. Keep a few of the leaves to use as garnish
  2. Blend all ingredients with cracked ice ’til smooth
  3. Pour into a scooped-out pineapple
  4. Garnish with cherries and pineapple pieces

 

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