Rob Roy 

Rob Roy

Also known as a Scotch Manhattan, the Rob Roy is exactly that; a Manhattan with scotch rather than rye and may have been named after an 1890’s Broadway production.



  • 2 oz blended scotch
  • 3/4 oz Italian (sweet) vermouth
  • Dash of Angostura or Peychaud’s bitters


  1. Add all ingredients to ice and stir ’til well chilled
  2. Strain into a cocktail glass
  3. Garnish with your choice of cherry or twist

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