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Here’s a lovely, light libation of tequila with fresh rosemary and pineapple juice.

         
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Ingredients

  • 1 1/2 oz tequila
  • 1 1/2 oz pineapple juice
  • 1/2 oz fresh lime juice
  • 1/4 oz agave syrup
  • 3 sprigs fresh rosemary
  • Splash of club soda

Instructions

  1. In a mixing tin or shaker, muddle 2 sprigs of the rosemary with the lime juice and agave
  2. Add ice
  3. Add tequila and pineapple juice
  4. Shake ’til well chilled
  5. Strain into your favorite wine glass
  6. Garnish with the 3rd rosemary sprig

 

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