Valencia 

Valencia

This classy variation of the martini replaces vermouth with fino sherry, a delicate and crisp dry sherry. The recipe is from Dale DeGroff’s menu at Blackbird in New York City.

         
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Ingredients

  • 6 tablespoons gin
  • 1 tablespoon fino sherry
  • Strip of orange zest

Instructions

  1. Fill a shaker with ice and add the gin and sherry
  2. Stir for one minute
  3. Strain into a chilled cocktail glass
  4. Twist the zest over the drink and drop it in

Photo credit: Elizabeth Dodwell

 

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