Southside
As with so many Prohibition-era cocktails, the origin of this libation is murky. Some say it came from the southside of Chicago, where rank-tasting bath tub gin was mixed with sugar and citrus to make it palatable. Others claim it was created at the 21 Club in New York City. Either way, it’s a delightful summer cocktail for anyone.
[five-star-rating]
Ingredients
- 1 1/2 oz gin
- 3/4 oz fresh lime juice
- 1/2 tsp superfine sugar
- Several fresh mint leaves
Instructions
- Fill a shaker with ice
- Add all ingredients, including mint
- Shake with extreme vigor so the mint releases its oils
- Strain into a chilled glass and add a sprig of mint for garnish
