Mango Tango
Once you get a taste of this frozen mango concoction you’ll want to tango back for more.
Substituting frozen fruit for ice makes the drink super delicious.
[five-star-rating]
Ingredients
- 1 oz coconut rum
- 1 oz white rum
- 1 oz fresh squeezed orange juice
- 1 cup diced frozen mango
- Dash of grenadine
Instructions
- Add everything to a blender and puree until smooth
- Garnish with fruit or a little umbrella
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