Once you get a taste of this frozen mango concoction you’ll want to tango back for more.
Substituting frozen fruit for ice makes the drink super delicious.
- 1 oz coconut rum
- 1 oz white rum
- 1 oz fresh squeezed orange juice
- 1 cup diced frozen mango
- Dash of grenadine
- Add everything to a blender and puree until smooth
- Garnish with fruit or a little umbrella