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Mango Tango

Mango Tango

Once you get a taste of this frozen mango concoction you’ll want to tango back for more.
Substituting frozen fruit for ice makes the drink super delicious.

         
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Ingredients

  • 1 oz coconut rum
  • 1 oz white rum
  • 1 oz fresh squeezed orange juice
  • 1 cup diced frozen mango
  • Dash of grenadine

Instructions

  1. Add everything to a blender and puree until smooth
  2. Garnish with fruit or a little umbrella

 

Elizabeth Dodwell

About Elizabeth Dodwell

Whether you like your martini shaken, your margarita frozen, or you prefer some other elixir, mixnsip.com is about celebrating the mixed drink. And it's completely FREE. Become a member today and share your own cocktail creations with the community.

Posted on April 5, 2011 by Elizabeth Dodwell
Tagged coconut rum, orange juice, rum
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