English Rose
Gin, apricot brandy and dry vermouth combine in this rosey tipple. English or not, this could become a perennial favorite.
[five-star-rating]
Ingredients
- 1 1/2 oz London Dry Gin
- 3/4 oz apricot brandy
- 3/4 oz dry vermouth
- 1 tsp grenadine
- 1/4 tsp lemon juice
- Superfine sugar for rimming
- Cherry garnish
Instructions
- Prepare your glass by rubbing the rim with lemon and dipping into superfine sugar
- Shake all the ingredients in ice and strain into the prepared glass
- Garnish with a cherry (preferably brandy-marinated)
