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Algonquin 

Algonquin

Named for the Algonquin Hotel, New York City, which achieved notoriety as a meeting place in the 1920s for a group of friends known as the Algonquin Round Table or Vicious Circle. Amongst the group were such renowned people as Robert Benchley, Edna Ferber, Harpo Marx and Dorothy Parker.

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Ingredients

  • 1 1/2 oz rye whiskey
  • 1 oz dry vermouth
  • 1 oz pineapple juice
  • Brandied cherry

Instructions

  1. Shake the rye, vermouth and juice vigorously over ice
  2. Strain into a chilled cocktail glass
  3. Drop a brandy-soaked cherry in the drink

 

Elizabeth Dodwell

About Elizabeth Dodwell

Whether you like your martini shaken, your margarita frozen, or you prefer some other elixir, mixnsip.com is about celebrating the mixed drink. And it's completely FREE. Become a member today and share your own cocktail creations with the community.

Posted on April 27, 2011 by Elizabeth Dodwell
Tagged dry vermouth, pineapple juice, rye whiskey
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