The Cure 

The Cure

The Cure is a delightful beertail developed by Gina Chersevani as a “cure” for the economic recession: It sells for just $5 on her menu at PS 7’s in Washington, DC.

         
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Ingredients

  • 2 cups ice cubes
  • 2 tablespoons (1 ounce) Domaine de Canton ginger liqueur
  • 10 tablespoons (5 ounces) light lager, such as Miller High Life
  • 1 tablespoon (1/2 ounce) fresh lemon juice
  • 5 (1-inch) pieces peeled fresh ginger cut into thin matchsticks

Instructions

  1. Fill 12-ounce cooler (or highball) glass with ice cubes.
  2. Add ginger liqueur, beer, and lemon juice and stir until combined.
  3. Garnish with ginger sticks.

Photo credit: Heather Tyree

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