Bloody Hell 

Bloody Hell

This is one hell of a Bloody Mary, made with my own habanero vodka infusion. For those who like it hot!

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3 cocktails based on2 votes

Ingredients

  • 1 1/2 oz habanero-infused vodka
  • 1 1/2 oz tequila
  • 1/2 oz Canton Ginger Liqueur
  • Tomato juice
  • 1/2 oz lemon and lime juice
  • Dash Worcestershire Sauce
  • Dash or two Rose’s lime juice
  • 1/2 cup coarse salt
  • 1 tsp Mexican chili powder
  • Celery stalk

Instructions

  1. Combine the salt and chili powder and use to rim a tall glass
  2. Fill the glass with ice
  3. Add all other ingredients (except celery), adding the tomato juice last and stir well
  4. Garnish with the celery
  5. Sip carefully
  6. Keep a fire hydrant handy in case you start breathing out flames
Elizabeth Dodwell

About Elizabeth Dodwell

Whether you like your martini shaken, your margarita frozen, or you prefer some other elixir, mixnsip.com is about celebrating the mixed drink. And it's completely FREE. Become a member today and share your own cocktail creations with the community.

Posted on by Elizabeth Dodwell
Tagged bloody mary, habanero vodka, tequila, tomato juice
1 Comment

unacceptable

One Response to Bloody Hell

  1. RushPD says:

    This one I will try…the spicier, the better! I love the comment “taste it daily,” I’m sure it’s an eye-opener!

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