Bloody Hell
This is one hell of a Bloody Mary, made with my own habanero vodka infusion. For those who like it hot!
[five-star-rating]
Ingredients
- 1 1/2 oz habanero-infused vodka
- 1 1/2 oz tequila
- 1/2 oz Canton Ginger Liqueur
- Tomato juice
- 1/2 oz lemon and lime juice
- Dash Worcestershire Sauce
- Dash or two Rose’s lime juice
- 1/2 cup coarse salt
- 1 tsp Mexican chili powder
- Celery stalk
Instructions
- Combine the salt and chili powder and use to rim a tall glass
- Fill the glass with ice
- Add all other ingredients (except celery), adding the tomato juice last and stir well
- Garnish with the celery
- Sip carefully
- Keep a fire hydrant handy in case you start breathing out flames
This one I will try…the spicier, the better! I love the comment “taste it daily,” I’m sure it’s an eye-opener!