Bloody Hell 

Bloody Hell

This is one hell of a Bloody Mary, made with my own habanero vodka infusion. For those who like it hot!

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3 cocktails based on3 votes


  • 1 1/2 oz habanero-infused vodka
  • 1 1/2 oz tequila
  • 1/2 oz Canton Ginger Liqueur
  • Tomato juice
  • 1/2 oz lemon and lime juice
  • Dash Worcestershire Sauce
  • Dash or two Rose’s lime juice
  • 1/2 cup coarse salt
  • 1 tsp Mexican chili powder
  • Celery stalk


  1. Combine the salt and chili powder and use to rim a tall glass
  2. Fill the glass with ice
  3. Add all other ingredients (except celery), adding the tomato juice last and stir well
  4. Garnish with the celery
  5. Sip carefully
  6. Keep a fire hydrant handy in case you start breathing out flames

About Mixnsip

Whether you like your martini shaken, your margarita frozen, or you prefer some other elixir, is about celebrating the mixed drink.

Posted on by Mixnsip
Tagged bloody mary, habanero vodka, tequila, tomato juice
1 Comment


One Response to Bloody Hell

  1. RushPD says:

    This one I will try…the spicier, the better! I love the comment “taste it daily,” I’m sure it’s an eye-opener!

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