Beijing Bellini

Beijing Bellini

The Beijing Bellini is an oriental take on the traditional Bellini and originated at New York City’s China 1 Antique Restaurant and Lounge.



  • 1 oz Soho Lychee liqueur
  • Dry sparkling wine or champagne
  • Lychee nut


  1. Drop a lychee nut in the bottom of a chilled champagne flute (you can buy them peeled in a can)
  2. Cover the nut with lychee liqueur
  3. Fill the glass with the sparkling wine

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