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Beijing Bellini

Beijing Bellini

The Beijing Bellini is an oriental take on the traditional Bellini and originated at New York City’s China 1 Antique Restaurant and Lounge.

         
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Ingredients

  • 1 oz Soho Lychee liqueur
  • Dry sparkling wine or champagne
  • Lychee nut

Instructions

  1. Drop a lychee nut in the bottom of a chilled champagne flute (you can buy them peeled in a can)
  2. Cover the nut with lychee liqueur
  3. Fill the glass with the sparkling wine

Elizabeth Dodwell

About Elizabeth Dodwell

Whether you like your martini shaken, your margarita frozen, or you prefer some other elixir, mixnsip.com is about celebrating the mixed drink. And it's completely FREE. Become a member today and share your own cocktail creations with the community.

Posted on February 2, 2011 by Elizabeth Dodwell
Tagged champagne, lychee liqueur, sparkling wine
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