Strawberry Champagne Punch

Everyone loves this and it’s simple to make and great for any celebration.

Makes 4.5 quarts.

         
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Ingredients

  • 5 cups water
  • 3 cans (6-ounce size) frozen lemonade concentrate, thawed and undiluted
  • 1 pint fresh strawberries, sliced
  • 2 bottles (750-milliliter size) dry champagne, chilled
  • 1 bottle (1-liter size) ginger ale, chilled

Instructions

  1. Combine first 3 ingredients; cover and chill at least 4 hours.
  2. To serve, pour lemonade mixture into a punch bowl; gently stir in champagne and ginger ale.
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