Morning Glory Fizz
This is Dale DeGroff’s version of O.H. Byron’s recipe from the 1884 “Modern Bartender’s Guide”, without the few drops of absinthe that are often added.
This a “reviver” cocktail, meant to be drunk in the morning as a tonic.
- 1 egg white
- 3/4 oz lemon and lime (3 parts lemon to 1 part lime)
- Dash of simple syrup
- 2 oz malt scotch whisky (high proof is best)
- Soda water
- Add all ingredients except the soda water to a shaker that’s about 3/4 filled with fine ice.
- Shake well then strain.
- Top with a splash or two of soda water.