Guavatini
From Houlihan’s Restaurant, I’m guessing at the exact ingredients and quantities as the company does not allow its recipes to be given out.
Ingredients
- 2 oz Absolut
- 2 oz Guava nectar
- Fresh squeezed lemonade
Instructions
- Shake all ingredients over ice
- Strain into a chilled, sugar-rimmed cocktail glass and garnish with a wedge of lemon










