Guavatini

Guavatini

From Houlihan’s Restaurant, I’m guessing at the exact ingredients and quantities as the company does not allow its recipes to be given out.

         
0 cocktails based on0 votes

Ingredients

Instructions

  1. Shake all ingredients over ice
  2. Strain into a chilled, sugar-rimmed cocktail glass and garnish with a wedge of lemon
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2 Comments

unacceptable

2 Responses to Guavatini

  1. Stephanie says:

    Just a splash of lemonade?

    • Mixnsip Mixnsip says:

      The fresh lemonade is quite tart, which suits my tastes, so I use a good ounce. I’d suggest starting with half that and adding more if you find it too sweet.

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