Dead Nazi Cocktail
I don’t know why this combination of liqueurs constitutes a dead nazi but what the heck, just shoot it down.
Supposedly, this photo is from the SS Heimwehr Danzig Funeral/Festivities for Fallen SS Soldiers of the “Battle of Westerplatte”, 1939.
[five-star-rating]
Ingredients
- 1 shot Jagermeister
- 1 shot Rumple Minze
Instructions
Chill well over ice then strain into a shot glass.
How old ist this recipe and who named it? In the mid90´s they offered a long drink with the same name in some east- german punk clubs, but the recipe was 4cl Jaegermeister, 150ml orange juice, 150ml apricot juice (peach juice works as well) and 3 or 4 ice cubes. They called it “dead Nazi” because of the brown colour. Try and enjoy!
I’ve no idea when this drink was created or how it got its name, except that it tastes unpleasantly like something that might have died. BTW, did you you know there’s a drink called the Tartan Trembler? Scotch, Angostura, Irn Bru and olive. Is that anything to do with you?