Brad’s Bloody Mary
At the Fife and Drum Restaurant in the National Infantry Museum, Columbus, GA, you might be lucky enough to find Brad tending bar. He’ll whip up just about any concoction to suit your taste, including this yummy bloody mary.
The museum is terrific, by the way.
- 2 oz vodka
- Tomato juice
- Lemon juice
- Dash Tabasco sauce
- Dash of A1 sauce
- Salt for rimming
- Celery stick
- Herb-marinated olives
- Over ice in a salt-rimmed highball glass, add vodka, tomato juice, a squeeze of lemon juice, Tabasco and A1 and stir well
- Garnish with a stick of celery and the olives
- Before sipping, stir your olives around a little to flavor the drink with the herbs
- Whistle Yankee Doodle while drumming the bar with your fingers