Zombie
Obviously named for the effect it has on you, the Zombie is great for Halloween but also works for Mardi Gras, considering the voodoo history of New Orleans. This recipe was adapted from one on the UK Food Network.
[five-star-rating]
Ingredients
- 1 oz light Rum
- 1 oz Jamaican rum
- 1 oz Apricot brandy
- 1 oz lime juice
- 1/2 oz Grenadine
- 1/2 Orange juice
- 1/2 Pineapple juice
- 1 oz Bacardi 151
Instructions
Pour over ice into hurricane glass. Garnish with a lemon twist
