Sea Fizz

Wish I’d invented this ‘cos it’s the perfect drink for my shipwreck treasure hunting pal, Cap’n Carl Fismer, whose nickname is “Fizz”. It’s also a really delicious cocktail.

         
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Ingredients

  • 1 oz absinthe or Pernod
  • 1 tsp sugar (omit this if using Pernod)
  • 1 oz lemon juice
  • 1 really fresh egg white
  • Soda water

Instructions

  1. Shake all ingredients very, very well with ice.
  2. Pour, with the ice, into a highball glass.
  3. Top with soda.
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