Mai Tai
One of the most famous tropical summer drinks uses light and dark rum added to triple sec, orgeat syrup, pineapple juice and sweet and sour mix.
[five-star-rating]
Ingredients
- 1-1/2 oz light rum
- 1/4 oz Triple Sec
- 1/4 oz Orgeat Syrup
- 1 oz sweet & sour mix
- 1 oz pineapple juice
- 1 oz dark rum
Instructions
Pour over ice into bucket glass. Float dark rum, Garnish with a pineapple wedge and a cherry
