lemon bellini champagne cocktail 

Lemon Bellini

The original Bellini was made with a touch of raspberry puree. Here we’re substituting that with a dash of limoncello.



  • 1 oz peach nectar
  • About 3 oz sparkling wine (such as Freixenet Cordon Negro)
  • Splash of limoncello


  1. Chill the peach nectar and limoncello by shaking over ice, then strain into a champagne flute
  2. Top with the bubbly and drop a couple of peach slices in the cocktail to garnish

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