Hop Toad
Dark and rich, this recipe is from the Joy of Mixology.
Ingredients
- 1 1/2 oz dark rum
- 1 oz apricot brandy
- 1/2 oz fresh lime juice
- Dash of Angostura bitters
Instructions
- Combine all ingredients over ice and shake for 15 to 20 seconds
- Strain into a cocktail glass
About Elizabeth Dodwell
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