Hop into one of these little cocktails, well-chilled, smooth and creamy. The Grasshopper is a classic mix of creme de menthe and creme de cacao with cream, created back in 1919 at Tujagues Restaurant in New Orleans.
- 1 oz Creme de Menthe (green)
- 1 oz Creme de Cacao (white)
- 1 oz cream
- Dash of nutmeg
Shake over ice and strain into a chilled glass
Add a dash of nutmeg for garnish