grasshopper cocktail

Grasshopper

Hop into one of these little cocktails, well-chilled, smooth and creamy. The Grasshopper is a classic mix of creme de menthe and creme de cacao with cream, created back in 1919 at Tujagues Restaurant in New Orleans.

See the Grasshopper video.

         
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Ingredients

  • 1 oz Creme de Menthe (green)
  • 1 oz Creme de Cacao (white)
  • 1 oz cream
  • Dash of nutmeg

Instructions

Shake over ice and strain into a chilled glass

Add a dash of nutmeg for garnish

 

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