Ginga Likrish Champagne Cocktail

Ginga Likrish Champagne Cocktail

A selfishly-inspired cocktail because it combines three of my favorite things – ginger, liquorice and champagne.



  • 1 oz Pernod
  • 1 oz Canton Ginger liqueur
  • Your favorite dry bubbly


  1. In a champagne flute add the Pernod and Canton ginger.
  2. Chill for at least an hour in the fridge.
  3. Top with the bubbly and ruminate on how good life can be.

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Whether you like your martini shaken, your margarita frozen, or you prefer some other elixir, is about celebrating the mixed drink.

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