Fuzzy Elephant
Sweet, creamy and delicious, this is practically dessert. You can experiment with ice cream flavors (chocolate is good) but for this Fuzzy Elephant recipe I’m using plain vanilla.
[five-star-rating]
Ingredients
- 1 oz Amarula cream liqueur
- 1 oz Tia Maria
- Mini scoop vanilla ice cream
Instructions
- Use a well-chilled old fashioned glass (put it in the freezer)
- Put a little ice in the bottom of the glass
- Add a very small scoop of ice cream (a melon baller is the perfect size)
- Add Amarula and Tia Maria
- Serve with a wide straw and sip slowly
