This is a flavorful way to have gin and apricot brandy called an English Rose.
- 1-1/2 oz Gin
- 3/4 oz Apricot-flavored Brandy
- 3/4 oz Dry Vermouth
- 1 tsp Grenadine
- 1/4 tsp Lemon juice
Prepare rim of glass by rubbing with lemon and dipping in sugar. Shake all ingredients with ice and strain into cocktail glass. Garnish with a cherry