You can make the Bloody Bull really hot with the Tabasco sauce.
- 1 oz Vodka
- 1/2 Tomato Juice
- 1/2 Beef Bouillion
- Splash of Worcestershire sauce
- Lime Squeeze
- (For hot – add 1 or more drops Tabasco Sauce)
Pour over ice into bucket glass. Garnish with a lime wedge