Bloody Bull

Bloody Bull

You can make the Bloody Bull really hot with the Tabasco sauce.



  • 1 oz Vodka
  • 1/2 Tomato Juice
  • 1/2 Beef Bouillion
  • Splash of Worcestershire sauce
  • Salt
  • pepper
  • Lime Squeeze
  • (For hot – add 1 or more drops Tabasco Sauce)


Pour over ice into bucket glass. Garnish with a lime wedge


About Mixnsip

Whether you like your martini shaken, your margarita frozen, or you prefer some other elixir, is about celebrating the mixed drink.

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