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Bloody Bull #2

Bloody Bull #2

Bloody Bull #2 is a local tavern staple.

         
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Ingredients

  • 1 oz Vodka
  • 2 oz Tomato juice
  • 2 oz Beef Bouillion

Instructions

Pour over ice into highball glass. Stir and add a squeeze of lemon

Elizabeth Dodwell

About Elizabeth Dodwell

Whether you like your martini shaken, your margarita frozen, or you prefer some other elixir, mixnsip.com is about celebrating the mixed drink. And it's completely FREE. Become a member today and share your own cocktail creations with the community.

Posted on November 1, 2010 by Elizabeth Dodwell
Tagged beef bouillion, tomato juice, vodka
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