Almond Joy

Almond Joy

This is really fun if you can serve it in a hollowed out half of a coconut.

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  • 1 oz coconut rum
  • 1 oz cream de cacao (dark)
  • Cream


  1. Frappe with ice in a blender.
  2. Serve in a tall glass with a little shaved chocolate on the top.

Elizabeth Dodwell

About Elizabeth Dodwell

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Posted on by Elizabeth Dodwell
Tagged coconut rum, creme de cacao
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