Bangkok margaritaBangkok Margarita

Here’s a little something from Domaine de Canton, (one of my favorite spirits) and the Bangkok Margarita doesn’t disappoint.

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  • 1 part Domaine de Canton ginger liqueur
  • 1 part Reposado tequila
  • 2 parts pineapple juice


  1. Shake well over ice and strain into a margarita glass.
  2. To up the ante, add a pinch of sea salt flakes and crushed flake (aleppo) pepper. shake and strain into a margarita glass. Garnish with lime.

About Mixnsip

Whether you like your martini shaken, your margarita frozen, or you prefer some other elixir, is about celebrating the mixed drink.

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